Discover the art of traditional French viennoiserie in this hands-on croissant masterclass hosted inside a real Parisian boulangerie. Alongside a local baker, you will learn the techniques behind authentic French croissants — from dough preparation and butter layering to shaping, proofing, and baking.

Throughout the experience, guests will discover the delicate process that creates the flaky texture and golden layers of a traditional French croissant while experiencing the atmosphere of a working neighborhood bakery in Paris.

Hosted in a small-group setting limited to 10 guests, this workshop offers a more personal and immersive experience inside a real Parisian bakery. Unlike many pastry workshops, the experience focuses on authentic artisan techniques practiced daily in French boulangeries, offering a genuine introduction to French baking culture.

Whether you are passionate about pastry, curious about French craftsmanship, or simply love fresh croissants, this masterclass is designed to be immersive, educational, and authentically local.