Behind the doors of a traditional Parisian boulangerie, flour, fermentation, and craftsmanship come together in this hands-on French baguette masterclass.

Alongside a local baker, you will learn how authentic French baguettes are truly made — from preparing the dough and understanding fermentation to shaping, scoring, and baking bread using traditional techniques practiced daily in French bakeries.

Throughout the experience, you will create three different styles of baguettes while discovering the role of French flour, texture, hydration, and the secrets behind a perfect golden crust and airy crumb. Unlike many baking experiences, this workshop focuses on the real process of artisan breadmaking, offering a genuine introduction to French baking culture.

Hosted inside a working neighborhood bakery in Paris, this small-group experience is limited to 10 guests, allowing for a more personal, immersive, and hands-on atmosphere inside a real boulangerie.

Whether you are passionate about food, curious about French culture, or simply love fresh bread, this masterclass is designed to be authentic, immersive, and educational.